Riserva di Famiglia Traditional Balsamic Vinegar lets you taste the rich history of Italy’s best cooking style. The Dodi family makes this special condiment with great care using traditional methods. It ages slowly in high-quality wooden casks, just like it has for more than 100 years. Made in Reggio Emilia and approved by the Ministry of Agriculture, Food, and Forestry, it adds real depth to salads or can be used as a cooking vinegar.
Why not go for something special? A few drops can turn plain dishes into gourmet meals. Add a little bit of this to crisp salads, raw vegetable dips, boiled meats, and sauces to make them taste better. Want something you didn’t expect? For a fancy sweet twist, try it on Parmigiano-Reggiano flakes, fruit salads, or even ice cream. It’s your secret weapon for making real Italian balsamic magic in any kitchen, from weeknight dinners to big events.
Riserva di Famiglia is great for home cooks who want to try out different ways to use cooking vinegar. It adds a subtle flavor without overpowering other ingredients. It has the right amount of acidity and sweetness, which makes it great for marinades, reductions, or as a fancy nightcap after dinner. Find out why generations have trusted this certified treasure to naturally improve every dish. There are no artificial additives, just pure artisanal excellence based on tradition. Today, bring the heart of Italian cooking to your table.
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