Fresh Broccoli Rabe Rapini – Natura E Bonta

Natura E Bonta has new Broccoli Rabe Rapini!

Do you want a bright green that is a little bitter to add to your Italian dishes? Our fresh Broccoli Rabe Rapini has a one-of-a-kind peppery taste that makes pastas, soups, and sautés taste better. Natura E Bonta picks it at its peak freshness, so it comes crisp with tender stems and deep green leaves. This is great for busy cooks who want both taste and nutrition.

Why You’ll Like It:
Tasty and versatile, it’s great for quick sautéed rapini with garlic and olive oil or mixed into creamy pasta dishes.
Superfood with a lot of nutrients: Full of vitamins A, C, K, iron, and antioxidants, which are good for your immune system.
Quality from the Farm: Grown according to organic principles (when possible) and handled with care to keep them crisp and keep the bitterness to a minimum after a quick blanch.

Great for: • Rustic weeknight dinners made with real Italian recipes for bitter greens.
• Giving grain bowls or omelets some texture.
• Meals that are good for your health and include organic leafy greens that are high in fiber.

Tip for storage: Keep it in the fridge and eat it within 3–4 days for the best taste. This Mediterranean staple is good for you and comes from a source that cares about your table!