Our Fresh Pappardelle Pasta Cut for Atlas Machine is made for people who care about quality and tradition. It will bring the real taste of Italy to your kitchen. This pasta is made with high-quality durum wheat semolina and fresh eggs from free-range chickens. It has a rich, soft texture that holds sauces well. Are you looking for handmade pasta for special dinners or gourmet meals at home? Don’t look any further.
These wide, ribbon-like strands are the right size for Atlas pasta machines and work well with thick sauces like Bolognese, ragù, or creamy mushroom blends. Their big shape makes them a popular choice for fancy dinner parties or family meals on Sundays. You can easily make pasta that tastes like it came from a restaurant, so why settle for store-bought?
We make our pappardelle by hand in small batches to make sure it stays fresh and tastes the same every time. This gives you an experience like no other. This pasta adds a real flavor and great mouthfeel to any dish, whether you’re a professional chef or just love to cook.
For best results, keep it in the fridge and cook it within a few days. Every bite will make you happy, whether you’re trying to impress your guests or treat yourself.
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