250g of Di Gennaro Egg Pasta Nicciolato—real Italian pasta ribbons for fancy meals
Di Gennaro Egg Pasta Nicciolato is made in Italy with the best durum wheat semolina and free-range eggs. It gives you an indulgent, artisanal pasta experience. These golden pasta ribbons have a soft texture and a strong flavor that goes well with classic Italian dishes like tagliatelle al ragù or creamy carbonara.
Why should you pick this Italian egg pasta? The Nicciolato cut makes sure that the food cooks evenly and that the sauce sticks to it perfectly, so every bite is a treat. This 250g pack will help you make restaurant-quality food with little effort, whether you’re hosting a dinner party or just want a homemade meal like they serve in a trattoria.
Want to buy high-quality pasta for special events? Di Gennaro’s slow-drying method keeps the pasta’s natural flavor and nutrients, which makes it different from pasta that is made in large quantities. Enjoy the real flavors of Italy by pairing it with your favorite sauces, like light butter and sage or hearty meat ragù.
If you love pasta and value quality and tradition, you need to get Di Gennaro Egg Pasta Nicciolato for your pantry. Enjoy your meal!
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