These real Italian candied citron cubes (150g) will give your handmade creations a burst of flavor. They are the perfect size and have a lot of bright citrus notes. They are a well-kept secret in traditional recipes for panettone, fruitcakes, and stollen. Are you sick of boring baked goods? Make holiday desserts better with no chopping needed! These plump, jewel-like cubes add a sophisticated sweet-tart depth to moist cakes, cookies, or even gourmet cocktails that store-bought versions can’t match.
Made with traditional methods from sun-ripened citrons, each batch is always of the same high quality for both home bakers and pastry chefs. Our 150g cubetti di cedro canditi are different from other candied fruits because they have a delicate balance of zesty peel and silky syrup. This makes them great for adding color and flavor without overpowering delicate batters. Just mix it into doughs or fold it into fillings to make them taste real right away.
Are you looking for a traditional Italian dessert ingredient that makes gourmet baking easier? This ready-to-use staple saves you time in the kitchen and gives you professional results. These gluten-free cubes make sure that every time you make Easter colomba, festive panforte, or elegant tarts, they look like they came from a bakery. To keep their soft texture, keep them in a cool place. Your secret weapon for making treats that people will never forget is waiting for you!
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