Giuliano Tartufi’s Dried Porcini Mushrooms are a secret weapon for adding deep, savory umami flavor to many dishes. These carefully chosen Italian wild mushrooms are air-dried at their freshest to keep their strong, earthy smell and strong, woodsy flavor, which makes everything from simple pastas to fancy sauces taste better.
Want to eat real Italian food? You can easily rehydrate these high-quality dried porcini by soaking them in warm water for 20 minutes. Then you can enjoy their concentrated magic. Great for busy home cooks who want restaurant-quality depth without having to look for fresh wild mushrooms. You can add them whole or ground (just grind them up!) to:
Hearty risottos and creamy polenta
Hearty beef stews and hearty ragù
Soups and broths that taste good
Toppings and stuffings for gourmet pizza
Our 200g package is a great deal and will last a long time because it comes from clean forests and is carefully processed. Giuliano Tartufi promises real Italian dried mushrooms full of natural goodness, with no preservatives or artificial additives.
Find out what the forest pantry is all about! This useful pantry item can turn your weeknight dinners into gourmet meals. Why settle for ordinary when you can add the rich flavor of premium dried porcini to every bite? Make your cooking better with ease!
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