Giuseppe Cocco Calamarata Pasta Lisca will take you to real Italian restaurants! This high-quality 500g pasta has a great texture because it was made using the traditional bronze die extrusion method. These unique thick ring shapes, which look like squid rings, are made in Italy from high-quality durum wheat semolina. They are made to hold rich and hearty sauces, which makes them one of the best pasta choices for seafood lovers who want a classic Mediterranean meal.
Why should you choose Giuseppe Cocco Calamarata?
Sauce Adherence Champion: The rough surface of this artisanal piece holds on to your favorite creamy or tomato-based sauces.
Calamarata’s unique shape makes it the perfect partner for clams, prawns, calamari, or rich fish stews.
Real Italian Heritage: Taste food made with tried-and-true methods for quality you can trust.
Al Dente Excellence: Cooks to a satisfying firm bite every time (about 11 minutes), making sure the texture is just right.
Real Ingredients: Made with durum wheat semolina that doesn’t have any GMOs and comes from Italy under strict rules.
Want to make seafood pasta at home that tastes like it came from a restaurant? This pasta makes simple weeknight dinners feel like special events or makes dinner parties feel fancy without any extra work. Just picture thick rings holding a lot of your tasty homemade Italian seafood sauce. Enjoy a bite that is al dente and full of flavor! This basic ingredient is a must-have in your pantry for making all kinds of real dishes, from a quick Spaghetti alle Vongole twist to fancy lobster linguine.
Let Giuseppe Cocco bring real Italian flavor to your table and taste the real thing!
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