Giuseppe Cocco Penne Pasta 500g

Want to make pasta at home that tastes like it came from a restaurant? You can get real Italian flavor and texture right in your kitchen with Giuseppe Cocco Penne Pasta. These 500g tubes are made in Italy using the traditional method of bronze-die extrusion. They have a rough surface that holds onto sauces, making every bite full of flavor. Thanks to high-quality durum wheat semolina and slow drying methods, you can enjoy true al dente perfection—never mushy, always perfectly firm. This isn’t just pasta; it’s your quick family dinner solution transformed.

Why put up with broken, bland strands? Giuseppe Cocco’s dedication to traditional methods ensures that the shape stays the same and the cooking performance is always better. Add salt to boiling water, and in just 11–13 minutes, you’ll have bright penne ready for a rich tomato ragù, a creamy vodka sauce, or a simple toss with garlic and olive oil. This 500g pack is great for busy weeknights or impressing guests. It has big portions without any compromises. Find out why picky cooks look for real Italian penne for consistent results. The robust texture holds up beautifully in baked pasta dishes or hearty cold salads too. Make a meal that people will remember with Giuseppe Cocco. Simple ingredients, great taste. Try the difference that tradition makes.