Enjoy real Italian culture without making any sacrifices! Lazzaroni’s Gluten-Free Chocolate Chip Frollini Cookies taste just like regular frollini, with their delicate crispness and buttery richness, but they are made with people with sensitive diets in mind. Each golden-brown biscuit is full of high-quality dark chocolate chips, which make a perfect balance of flavors without changing the texture—there’s no gritty aftertaste here. These dairy-free snacks come in a handy 200g pack and are the perfect size for coffee breaks, lunchbox surprises, or snacking right from the pantry.
Want a gluten-free dessert cookie that really hits the spot and feels special? These artisanal treats show that being open-minded and enjoying life can go hand in hand. They keep the classic melt-in-your-mouth crumble that is so loved in Ligurian baking. They are made with certified gluten-free oats and rice flour. Whether you have celiac disease or just want to treat yourself mindfully, you can relax knowing that every batch meets strict quality standards and doesn’t have any artificial additives.
Put a pack in your bag for a snack that won’t make you sick while you’re on the go, or eat them with espresso at home for a real Italian gluten-free snack. Lazzaroni turns dietary restrictions into pleasure, one crisp, chocolate-covered bite at a time. These versatile crowd-pleasers are great to have on hand in the kitchen. Kids love them at playdates, and adults love them when they want to relax. Find out why Italy’s oldest biscuit maker is trusted by picky eaters for flavors that never hide behind labels.
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