1 kg (35.2 oz) of gluten-free and dairy-free baking flour Clean and useful
Do you want a gluten-free and dairy-free flour that doesn’t change the way it feels or tastes? Our 1kg (35.2oz) baking flour is great for people who can’t eat certain foods because of allergies, intolerances, or lifestyle choices like being vegan.
This flour blend is made for easy gluten-free baking and makes doughs, cakes, and cookies that are smooth, fluffy, and crispy without the usual graininess. A must-have for kitchens that care about their health, it’s great for making bread, pancakes, muffins, and more.
Why Pick This Flour?
No gluten, dairy, or other common allergens in this product.
No chalky aftertaste, just smooth, even results every time.
Works in both sweet and savory dishes.
Great for cooking that is safe for people with celiac disease, following a paleo diet, or just looking for alternatives that don’t have allergens. Get a lot of this 1 kg pack and bake with confidence!
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