Find real Italian flavor without making any sacrifices! Want some tasty gluten-free pasta that stays in shape? Our Fusilli from Gragnano, Italy, the heart of traditional pasta making, is of the highest quality and has been certified DOP (Protected Designation of Origin). This 500g pack of gluten-free fusilli is made from high-quality non-GMO corn and rice flours. It’s perfect for hearty sauces. Its unique corkscrew shape perfectly holds rich ragùs, creamy alfredo, bright pesto, or fresh vegetables from the garden.
The slow-drying process in Gragnano’s mountain air gives the pasta a unique texture that makes it firm but tender every time you cook it al dente. This real Italian gluten-free fusilli is a great meal option for people with celiac disease or who want to live a gluten-free lifestyle.
Made in bronze dies the old-fashioned way to help sauce stick better
In just 8 to 10 minutes, it cooks perfectly.
Great for salads that are cold or hot dishes that make you feel good.
Keeps a great texture without turning mushy
This certified DOP Gragnano pasta brings real Mediterranean flavor right to your kitchen, whether you’re making a quick family dinner or trying out classic Italian food at home. You can relax knowing that you’re serving high-quality food that was made with care in Italy. Get a lot of this useful pantry item today!
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