Find real Italian flavor without the gluten! La Fabbrica Della Pasta makes real Gluten Free Gragnano Rigate Pasta (500g) that is perfect for people with allergies or anyone who wants a great taste.
True Gragnano Heritage: Made in Gragnano, Italy, which is famous for its artisan pasta, following the strict Protected Geographical Indication (PGI) standards. This makes sure that traditional methods are used, such as bronze die extrusion and drying slowly at low temperatures.
Better Sauce and Texture Hold: The ridges on the signature rigate shape are made to catch every drop of your favorite sauce, whether it’s a rich ragù, a light olive oil dressing, or a creamy Alfredo. Every time, get the perfect al dente.
Gluten-Free Confidence That Is Certified: Carefully made to meet strict gluten-free Italian pasta standards, giving people with celiac disease or gluten intolerance peace of mind. It’s just really good pasta that everyone will like.
A meal solution that works for many situations: The best gluten-free rigate for baked dishes like pasta al forno, or tossed in bright, fresh sauces for a quick weeknight meal. Its thick texture is also great for cold salads and hearty soups.
Why pick this artisanal pasta for diets that are hard to follow? La Fabbrica Della Pasta brings together centuries-old Italian craftsmanship with modern gluten-free knowledge. The end result is a pasta that tastes real and feels good in your mouth, with no compromises.
This high-quality 500g pack of Gluten Free Gragnano Rigate will bring the spirit of Italy to your table. Make your cooking better and enjoy la dolce vita without gluten!
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