Find out how to make egg-free pasta that is soft and tasty without losing its texture. Our 250g Corn & Rice Pasta blend makes gluten-free noodles that are great for people with sensitive diets. It only uses corn flour and rice flour, which are both non-GMO. This is great if you’re vegan, have allergies, or want to make healthy meals for your family without eggs or dairy.
What makes this pasta made from plants special? It cooks evenly in less than ten minutes and stays in shape in soups, stir-fries, or creamy sauces—no mushy results! Parents love that it is safe for kids with allergies to eat at school, and busy cooks love how easily it takes on flavors during quick weeknight dinners. Also, you can be sure that it is Kosher and Non-GMO Project Verified.
Want some comforting carbs that fit with your values? This vegan pasta substitute is great in casseroles, cold salads, and even as the base for protein-rich Buddha bowls. It’s the gluten-free solution your pantry needs because it doesn’t have any common irritants and tastes great. Get everything you need today and enjoy meals that everyone will love without any stress!
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