Gluten Free E Maccarunciell Lisci Pasta 500g – Gragnano

Gluten-Free E Maccarunciell Lisci Pasta 500g from Gragnano

This gluten-free pasta, made in the heart of Gragnano, Italy, tastes and feels just like traditional Italian maccarunciell lisci, but without the gluten. Each 500g pack is made with high-quality corn and rice flour, so every bite is smooth and velvety. This is great for people with dietary restrictions or anyone who wants a lighter option.

Why would you want this Gragnano pasta? The bronze die extrusion makes the surface a little rough, which helps sauces stick to it. The slow drying process keeps the natural flavors. It cooks al dente in just 8 to 10 minutes, making it a great choice for celiac-friendly diets and easy weeknight dinners or gourmet meals.

Want gluten-free pasta that tastes like the real thing? That’s it. You can serve it with rich tomato sauces, creamy carbonara, or just a drizzle of olive oil and fresh herbs. This pasta is great for dinner parties or quick family meals because it tastes like real Italian food.

It doesn’t have any artificial additives and is certified gluten-free, so it’s a pantry staple that doesn’t skimp on flavor or tradition. Get a lot and enjoy the taste of Italy—gluten-free has never tasted so good.