Get the best gluten-free panko (300g/10.58 oz) to improve your cooking.
Want a gluten-free, crunchy alternative to regular breadcrumbs? Our gluten-free panko comes in a 300g (10.58 oz) bag and gives you the perfect crunch without changing the taste or texture. This panko is great for coating chicken, fish, or vegetables. It’s light but strong, so it always makes a golden, airy crisp, whether you’re frying, baking, or air-frying.
Why Pick Our Panko That Doesn’t Have Gluten?
Light and Crispy Texture: You can get the same crunch at home as you would in a restaurant.
Cooking with it is easy. You can use it to make katsu, tonkatsu, casseroles, or even as a topping for mac and cheese.
Allergen-Friendly: No gluten or additives, so it’s safe for people with sensitive diets.
If you want a lighter breading option or are trying to avoid gluten, our panko will make your dishes taste better without any extra work. Get a lot of it and enjoy the crunch without feeling bad!
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