Want bold flavor without giving up anything? Our 170g Spicy Salami is made in the same way that real Italians do it, but with a unique kick. This cured meat is perfectly balanced in terms of heat and herbal complexity thanks to the addition of aromatic fennel seeds and high-quality chili flakes. It’s great for adding depth to pasta sauces or making charcuterie boards more interesting.
Why go with mass-produced when you can enjoy the quality of small-batch? Each slice has a firm texture and a strong umami flavor, and it doesn’t have any artificial preservatives. This salami is very flexible and can be used for a variety of things, like hosting weekend get-togethers or grabbing a protein-rich snack right out of the fridge. You can put thin slices in paninis, chop them up and add them to scrambled eggs, or serve them with crusty bread and sharp cheese. This is a quick and easy way to make gourmet appetizers.
Great for people who like to entertain on the spur of the moment or who want to add restaurant-quality touches to their home cooking. The small 170g size keeps it fresh and cuts down on waste, making it a useful item to have in your deli drawer. Find out why foodies call this spicy fennel salami for charcuterie boards their secret weapon—it’s always ready when you need it!
This is where ready-to-eat cured meat snacks and artisan tradition meet: you don’t have to cook anything; you just get pure savory satisfaction sliced your way.
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