Premium Artisan Bread Flour (500g) Will Make Your Baking Better
Want to make bakery-quality bread at home? Our high-protein baking flour (500g) ground on stones turns your kitchen into a craft shop! This flour is great for people who love sourdough and want their pastries to be perfect every time. No more dense or crumbly failures.
Why Professional Bakers Use This Flour: It Has the Right Amount of Protein (13%+): Makes gluten structures that are better for chewy sourdough crusts and light ciabatta crumbs.
Finely Stone-Milled: Ultra-fine texture makes sure that the dough stays hydrated and develops evenly.
Not bleached or bromated: Keeps the natural flavor and nutritional value of wheat
Steady Performance: Tested in batches to make sure they rise and spring in the oven.
Get the Most Out of Your Bakes
Great for making crusty artisan bread like baguettes, focaccia, and rustic country loaves. Its balanced amount of ash helps fermentation happen at its best, which makes sourdough starters very active. Home bakers love how forgiving it is, whether they knead it by hand or with a stand mixer. Professionals like how stable it is in humid climates.
To keep your 500g pack fresh, keep it in a cool, dry place. For Instagram-worthy sourdough starter flour results, use our proving baskets with this.
Note: The weight of the product may change slightly because it settles naturally during shipping.
Reviews
There are no reviews yet.