Find real Italian pasta pleasure without giving anything up! La Fabbrica’s Gragnano Gluten Free Rigatoni Pasta has the same ridged tube shape and satisfying bite as regular Gragnano pasta, but it’s made with gluten-free ingredients so that people with gluten sensitivities can enjoy it. Finally, you can eat rigatoni that is safe for people with celiac disease and stays together well—no more mushy messes! This 500g (1.1lb) pack is made with high-quality corn and rice flours, so it will absorb the real texture and flavor. It’s great for hearty meat ragùs or bright vegetable sauces. Are you sick of gluten-free pasta that falls apart or doesn’t have much flavor? This rigatoni for celiac diets always cooks al dente, so you can make restaurant-quality food at home.
It’s the best way to cook Italian food for everyone, whether it’s for a family dinner or a fancy date night. The real Gragnano gluten-free pasta process makes sure that everyone, no matter what their dietary needs are, will have a naturally delicious experience. For a truly satisfying meal, just boil, drain, and toss with your favorite sauce, like a rich Bolognese or fresh pesto. See how dedicated craftsmanship makes gluten-free eating fun instead of limiting. Tonight, bring the real taste of Southern Italy to your table!
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