Gragnano IGP Orecchiette Rigate Pasta 500g is made in the heart of Italy’s pasta-making tradition. It has the same taste and texture as pasta from Campania. This pasta is made with high-quality durum wheat semolina and has a rough, sauce-clinging surface that makes it perfect for people who love traditional Italian food.
Why should you pick Orecchiette Rigate? The “little ears” shape and ridged texture are meant to hold onto rich sauces, so every bite is full of flavor. It cooks al dente in just 9 to 11 minutes, making it perfect for hearty dishes like Puglian-style pasta with broccoli rabe or creamy tomato-based sauces.
This pasta is certified IGP (Protected Geographical Indication), which means it comes from Gragnano’s mineral-rich water and is dried slowly, which gives it a firm bite and a golden color. This 500g pack will give you an authentic taste of Italy’s food culture, whether you’re having a dinner party or just want to make your own Italian food.
Want real Gragnano pasta? For a simple but unforgettable dish, try adding fresh basil, grated Pecorino Romano, or a drizzle of extra virgin olive oil. Enjoy your meal!
Reviews
There are no reviews yet.