Our Gragnano Lumaconi Pasta is now gluten-free, so you can enjoy real Italian tradition. This 500g pack of authentic Mediterranean flavors was made by master craftsmen in Gragnano’s historic mills near Naples. It won’t interfere with your diet. The snail-shaped shells (lumaconi) are not only beautiful to look at, but their hollow centers hold rich ragùs, creamy cheeses, or bright vegetable sauces perfectly in every bite.
This high-quality blend of non-GMO corn and rice flours makes a gluten-free artisan pasta that is just as chewy as traditional wheat pasta. It’s perfect for people who want certified gluten-free pasta. Why settle for boring options when you can make Italian lumaconi recipes at home that taste just as good as those in restaurants? These versatile shells are great for baked casseroles, festive stuffed dishes, or simple weeknight dinners where quality is most important.
Our slow-drying method keeps the nutrients intact while adding depth to the flavors, which is a sign of high-quality Gragnano DOP-certified craftsmanship. Testing is done on each batch to make sure it meets celiac-safe standards without any artificial additives. This real gluten-free Italian pasta will take your pantry staples to the next level and turn everyday meals into coastal-Italy experiences. It cooks evenly in 10 to 12 minutes and goes great with chunky sauces or fresh herbs. Enjoy your meal!
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