Find out about the bright stripes of real Gragnano Tricolore Pasta, which is carefully made as Fidanzati (“betrothed”) in the historic pasta-making town of Gragnano, Italy. This 500g bag has DOP-certified quality, where tradition meets texture. Do you ever wonder why cooks love Gragnano pasta? The bronze-die extrusion and slow air-drying process make a rough surface that sauces, from rich ragù to delicate pesto, stick to very well. Each strand has its own natural color: green from spinach, red from tomato, and classic ivory wheat, which is a nod to Italy’s tricolor flag.
This Fidanzati shape (a cute twisted ribbon) is great for making weeknight dinners better or impressing guests at your next Italian-themed party. It always cooks to al dente perfection. The strong structure works great in baked dishes or when you just toss it with olive oil and fresh herbs. Looking for real bronze-die extruded pasta that will hold sauce better? Don’t look any further. Find out why DOP-certified Gragnano pasta is a must-have for real Italian cooking. It has no additives and follows methods that have been used for hundreds of years. Are you ready to turn your meal into a celebration of la dolce vita? Every colorful forkful is perfect al dente! It’s pasta made for special occasions, with ridges that hold sauce and bring out the flavor.
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