Our Handmade Turkish Brass Cooking Pot will help you learn about real culinary history. This beautiful cookware is made by skilled Anatolian artisans using techniques that have been around for hundreds of years. It distributes heat evenly, making it perfect for slow-cooked stews, fragrant pilafs, and traditional Turkish dishes. Get better cooking results:
Brass is great at quickly controlling temperatures and keeping things from getting too hot, making it perfect for sauces that are sensitive or soups that are simmering.
Healthy and Natural: Over time, unlined food-grade brass develops a beautiful natural patina that doesn’t have the synthetic coatings that modern pots have.
Unmatched Strength: The hand-hammered construction makes sure that it won’t warp or dent.
Artisan Showpiece: Make cooking dinner a special occasion with its beautiful hammered texture and warm, shiny look.
Looking for traditional cookware that will last? This real Turkish copper pot is handmade and will be a useful tool in your kitchen for years to come. It has a lot of room, so it can easily handle big family meals. It looks great on the table as a serving dish for special occasions or as a makeshift cezve tray for making real Turkish coffee with the included lid. Taking care of your investment is easy: only wash it by hand with mild soap after cooking acidic foods for the first time. Over time, regular use will build up a protective seasoning layer, just like with cast iron. Invest in heirloom-quality cookware that will last for generations to improve your home cooking and honor the art of craftsmanship.
Quality solid brass cookware has unique thermal properties that make it work well for making both a comforting kuru fasulye bean stew and perfect rice.
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