The ilFornino® Elite Chef’s Edition Wood Fired Pizza Oven lets you make real Neapolitan pizza at home, just like the pros. It’s made for people who love cooking and want commercial-grade results. It has our revolutionary One-Flat-Cooking-Surface™ made of 4″ thick refractory stone (the same as professional ovens), which makes sure that the heat is evenly distributed so that the crusts are perfect every time.
This oven is made of strong 304 stainless steel and has double-walled insulation and a 6″ ceramic fiber blanket. It heats up in just 30 minutes and keeps its heat well, making it great for baking artisanal breads or roasting meats all year long. The Pompeii-style dome gets rid of the risk of cracking that is common in clay models. It also lets radiant heat circulate and convection airflow conduct from your cooking surface!
It comes with a heavy-duty powder-coated cart (38.5″ ergonomic height) and swivel casters for easy movement. It also has useful tool and towel racks. Make meals that are more than just pizza by grilling vegetables or slow-roasting meats with less wood thanks to better insulation!
Key Points: The 882 square inch cooking space can hold more than one pizza and cooks them in less than two minutes.
There is an outdoor chimney/damper and an indoor kit available.
Optional LPG/NG jet burners are sold separately.
Size: The oven is 39.5 inches long, 37.5 inches wide, and 22 inches high. The cart is 40.5 inches long, 42.5 inches wide, and 38.5 inches high.
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