Imperia Italian Egg Fettuccine Pasta

Find out why Imperia Italian Egg Fettuccine makes your homemade pasta taste better. This artisanal fettuccine is made with high-quality durum wheat semolina and lots of fresh eggs from the farm. It has a rich golden color and a texture that is both soft and firm, making it perfect for holding sauces. Are you sick of dry pasta that breaks easily and has no taste? Our traditional slow-drying method keeps the real Italian quality, so every strand cooks perfectly al dente every time.

This homemade-style egg fettuccine is great for making classic Roman dishes. It goes well with creamy Alfredo or hearty meat ragù. The high egg content (over 25% by weight!) makes it so smooth that it’s great for quick weeknight pasta dinners that taste fancy. Boil for 8 to 10 minutes, then mix with your favorite sauce. The porous surface holds onto flavors without getting soggy. When home cooks look for “fresh egg fettuccine for carbonara,” they’ll appreciate how strong it is and how easily it holds up pancetta and Parmesan.

Try it baked in lasagna or mixed with seasonal vegetables for a more sophisticated twist on traditional pairings. You don’t need any special equipment to get restaurant-quality results from each 16oz box. Cook it until it is al dente, then finish it in the pan with starchy water. Enjoy the real taste of Italy tonight. With every bite of this pasta, you can taste the centuries-old craftsmanship that went into making it.