With our 10-inch marble rolling pin, you can make perfect crusts and perfectly rolled pastry dough. This essential baking tool is made of real, solid marble and works better than others. When working with delicate pie crusts, puff pastry, or cookie dough that needs to be chilled, marble stays cooler than room temperature, which is a big plus. The smooth, naturally non-porous marble surface makes it less likely for dough to stick without needing a lot of flour. Looking for the best non-stick pastry roller for detailed work? This pin works.
The heavy weight of the marble makes it easier to control and roll, which means that the thickness is always the same, which is important for getting the same baking results every time. Its weight does most of the work for you, so you don’t get as tired when you make a lot of them. It is 10 inches long, which is a good size for working on a countertop and shaping things in detail.
Find out why serious home bakers and pastry chefs like to use chilled baking tools like marble rolling pins. See the difference:
Cool Surface: Stops butter from melting into the dough.
Hefty and Balanced: Rolls dough out evenly with little effort.
Of course Non-Stick: Makes work surfaces cleaner by reducing sticking.
Strong Construction: Made to last through many baking sessions.
This classic tool will make it easier and more precise to make beautiful pies, tarts, pastries, cookies, and more. Try this high-quality marble baking pin today to get better results.
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