Want to taste real Mediterranean food? Find out about our high-quality Kalamata olives, which are carefully picked in Greece and stored in a light brine to keep their best taste and texture. These dark purple-black gems have a unique fruity smell and a pleasantly tangy taste that makes them perfect for adding to your favorite dishes. This 270g (9.5oz) jar has hand-picked, pitted olives that are ready to eat right out of the jar or use to make your dishes even better.
These Greek black olives that have been brined are the perfect amount of salty. They add real flavor to Greek salads, pasta sauces, pizzas, or mezze platters. Want real Kalamata olives for your Greek salad? Don’t look any further—they’re a key part of traditional recipes. Their meaty flesh and strong flavor make them a great addition to charcuterie boards or a simple, healthy snack right out of the jar.
This ready-to-eat gourmet olives option is made using traditional methods, so you can enjoy them without worrying about quality. The glass jar can be resealed to keep the olives fresh and show off their deep color. These olives are great for making Mediterranean bowls or for hosting weekend get-togethers. They taste just like they do in restaurants. Taste the complex flavor of Kalamatas in every bite and find out why they are Greece’s favorite type of olive.
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