Our Dark Roast Coffee from Kenya is rich and full-bodied, perfect for people who like depth and intensity in every cup. These beans come from Kenya’s high-altitude areas and are carefully roasted to a deep, dark profile that brings out their complex flavors and leaves a smooth finish.
Are you sick of weak or boring coffee that doesn’t wake you up in the morning? Our Kenyan dark roast has a strong, fragrant flavor that makes it great for starting your day or as a treat in the afternoon. It has a low acidity and hints of dark chocolate and subtle spice, making it a great choice for espresso, French press, or drip brewing.
Important Features:
Where it comes from: Kenya’s fertile highlands, where it is grown in a way that is good for the environment.
Roast Level: Dark—strong, smoky, and full of flavor
Best For: espresso, strong black coffee, or lattes with cream
Aroma and taste: full-bodied with hints of cocoa and a smooth, long-lasting finish
This dark roast coffee tastes just like what you’d get at a café, so it’s great for coffee lovers or anyone who just wants a good cup of coffee every day. Get a bag of our premium Kenyan dark roast to make your coffee routine better. Your taste buds will thank you.
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