Linguina Terre di Murgia Pasta – Premium Italian Durum Wheat

Linguina from the Terre di Murgia Pasta brings the sunny tastes of Southern Italy right to your kitchen! This artisanal pasta is made only from high-quality Italian durum wheat semolina grown in Puglia’s heartland. It has a unique bronze-die texture that holds sauces well. Each strand cooks to the perfect al dente firmness, making it great for home cooks who want real Italian ingredients. You can use it to make seafood linguine or colorful vegetarian dishes.

Find out why picky cooks choose our traditional pasta recipe:
Better What goes into it: 100% durum wheat semolina gives a rich flavor and a golden color.
How to do it by hand: Dried slowly at low temperatures to keep nutrients
Sauce The rusty surface can hold anything from light olive oil dressings to hearty ragù.

This gourmet durum wheat pasta is not only delicious, but it also has health benefits like more protein and slower energy release. Make weeknight dinners feel like they came from a restaurant, or plan unforgettable Sunday dinners that take guests to the Italian countryside. Because great meals start with great ingredients, keep this versatile staple in your pantry.