This holiday season, enjoy the real taste of Italy with Loison’s Classic Panettone, a 1000g Italian Christmas cake that has been made using traditional methods since 1922. Picture ripping into its tall, golden dome to find a soft crumb full of juicy raisins and candied citrus peel, all with a light hint of vanilla. Why go with mass-produced when you can have real Milanese panettone made by hand? Each loaf is slowly leavened for more than 24 hours, which gives it a light, airy texture that never dries out. This makes it great for special breakfasts or as the main dish at your Christmas dinner.
This traditional Italian Christmas bread has real flavor and no fake additives, so it’s great for hosting guests or satisfying a craving for something nostalgic. For breakfast, toast thick slices and spread butter on them. For dessert, serve them with mascarpone and espresso. The large 1000g size makes it easy to share at small get-togethers or give as a thoughtful gift from the famous bakery in Veneto.
Loison Panettone is a delicious Italian treat that captures the spirit of the holidays in every bite. It is baked fresh and wrapped to keep its delicate rise. No passport needed to celebrate for real!
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