Our Luxury French Marrons Glacés Candied Chestnuts are the best example of French candy-making. These beautiful treats are made using only the best plump chestnuts from famous groves in France’s Ardèche region. They have been made this way for hundreds of years. Each glossy jewel gets a unique melt-in-your-mouth texture under its crystallized sugar coating after being slowly simmered in delicate vanilla syrup for several days.
Why pick these real French marrons glacés? They solve the problem of finding a truly high-end gourmet experience. Think about:
Putting your dessert platter next to fine cheeses and champagne.
Giving a gourmet candied chestnuts gift box that foodies will never forget.
Adding a touch of Parisian style to holiday parties or as a fancy treat for yourself after dinner.
Finding the perfect edible gift for the hostess that shows off your taste.
Taste the rich, nutty flavor that is perfectly balanced by the right amount of sweetness—never too sweet. The careful preparation keeps their natural flavor while making them very soft and tasty, which is a great taste that stays on the tongue.
Each piece is a work of art, and the packaging is so nice that it’s perfect for giving as a gift or treating yourself. To enjoy these real French marrons glacés at their best, keep them at room temperature and away from moisture. Each box contains about 15 pieces, so you can enjoy pure, refined pleasure at any special occasion or moment that calls for luxury candied chestnuts made the old-fashioned way. Find out why this is still one of France’s most loved foods.
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