Madre Sicilia Extra Virgin Olive Oil is made from sun-ripened Sicilian olives and tastes like the Mediterranean in every drop. We use traditional methods to get this cold-pressed olive oil out of the olives so that it keeps its natural smell, rich antioxidants, and great taste. It raises the level of everyday meals with its unfiltered premium quality. It’s great for drizzling over salads, adding to gourmet dishes, or dipping with fresh bread.
What makes this extra virgin olive oil special? The fact that it has a low acidity level (<0.8%) and a peppery finish shows that it meets strict quality standards. It's full of heart-healthy monounsaturated fats and vitamin E, making it perfect for health-conscious cooks. Its bright green color and fruity notes will bring a little bit of Sicily into your kitchen, whether you're sautéing vegetables or finishing a Caprese salad.
Madre Sicilia EVOO is a must-have for home cooks and food lovers. It comes in UV-protected glass bottles to keep it fresh. A drizzle makes soups, grilled fish, or even vanilla ice cream taste amazing. Are you looking for the best cold-pressed olive oil to use in Mediterranean dishes? This artisanal pick comes straight from Italy's fertile groves and adds authenticity to your table.
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