Are you sick of spending time peeling and chopping fresh garlic? Find La Cerignola’s Marinated Garlic Cloves in Olive Oil, which will give you instant gourmet flavor. Whole cloves that are perfectly tender are slowly simmered and steeped in high-quality extra virgin olive oil. This brings out the rich, mellow flavor of garlic without the harsh raw bite. This Italian pantry staple is ready to use and saves a lot of time on prep work while making everyday meals taste better.
Imagine adding these tasty cloves to pasta sauces for more flavor, roasting them with vegetables for a sweet, caramelized flavor, or mixing them into creamy aioli for burgers and dips—no mess, no waste. Each 550g jar has enough food for home cooks who want to add an authentic Mediterranean touch without having to deal with peeling and chopping fresh garlic. The olive oil infusion not only keeps things fresh, but it also tastes great. It’s great as a base for dressings or as a drizzle over finished plates.
La Cerignola is a reliable meal option that you can trust over and over again. Just keep it in your pantry until you’re ready to use it (then put it in the fridge). Try these marinated garlic cloves to see how they turn basic foods into restaurant-quality dishes. They’re a great way to save time in the kitchen and make weeknight dinners shine. Today, try just one spoonful of pure Italian goodness to take your cooking to the next level!
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