Are you sick of cookies that aren’t even or ice cream that spills? The Mrs. Anderson’s Stainless Steel Cookie Scoop #40 makes it easy to get the right amount of dough for cookies and frozen treats. This professional-grade scoop is made of 18/8 stainless steel, which is strong and doesn’t rust. It can be used every day and doesn’t get dirty or smell, making it great for sticky doughs or soft-serve ice cream. The #40 size (which holds about 1.25 oz or 1.5 Tbsp) makes sure that the portions are always the same, so you don’t have to guess how to make bakery-perfect cookies every time you bake.
The built-in spring release mechanism makes it easy to use and deposits dough or ice cream without sticking. This is a real game-changer for home bakers and dessert lovers alike. You can use it with confidence to divide up muffin batter, melon balls, or even meatballs. Its flexible design works well with both thick and thin mixtures. The handle is comfortable and fits your hand well, so you can hold on to it even when your hands are wet. This makes it easier to work with large batches.
This must-have kitchen tool is safe to put in the dishwasher for quick cleaning. It combines the reliability of commercial tools with the ease of use in a home kitchen. Find out why so many bakers trust Mrs. Anderson’s for an easy-release cookie scoop that makes sure every cookie is the same size and makes it easy to control portions, whether you’re making a dozen cookies or serving fancy ice cream at your next party.
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