Our Sicilian Extra Virgin Olive Oil pasta is gluten-free and milk-free, making it a delicious way to taste real Italian flavors. It’s great for modern diets. Made with 130g (4.58 oz) of high-quality durum wheat semolina mixed with cold-pressed Sicilian extra virgin olive oil, each strand carries the sun-drenched richness of Italy’s hills. This pasta is great for people with celiac disease or who are sensitive to dairy. It cooks to al dente perfection in just a few minutes, making weeknight dinners elegant and easy.
Want gluten-free pasta that still tastes good? Our infusion of Sicilian EVOO gives simple sauces or fresh vegetable tosses a subtle fruity smell and smooth texture, unlike bland alternatives. It’s the secret to making real Sicilian pasta without gluten, whether you’re making creamy dairy-free Alfredo or bright summer pesto. No compromises are needed.
You can add it to salads, bake it into casseroles, or eat it by itself with olive oil and herbs. It doesn’t have any common allergens, but it has a lot of traditional flavor. It’s a must-have for health-conscious cooks who want to make Italian meals without dairy that will impress guests and family. Order yours today and taste the difference that real Sicilian craftsmanship makes.
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