Find out about our beautiful trio of mushrooms preserved in sunflower oil.
Want real Italian flavors? This gourmet mix of porcini, shiitake, and champignon mushrooms, hand-picked and stored in golden sunflower oil, will make your pantry look better. Great for busy people who love food and want restaurant-quality ingredients at home!
What You Will Like About This Mushroom Trio:
Sunflower oil brings out the earthy flavors of wild porcini, meaty shiitake, and delicate champignons. There are no artificial additives.
Gourmet Meals Made Easy: You can quickly improve pasta, risotto, pizza, or salads. Just drain and throw!
Great pantry item: Great for savory tarts, bruschetta toppings, or charcuterie boards.
Of the highest quality: Jarred to keep it fresh the old-fashioned Italian way, so it’s always ready when you need it.
Endless Cooking Options: Turn your weeknight dinners into Mediterranean feasts! For an easy antipasto platter that will wow your guests, mix into creamy sauces, layer on artisanal sandwiches, or serve with cheeses. These soft mushrooms soak up the delicate nuttiness of sunflower oil, giving them a rich texture that makes simple dishes taste better.
This three-pack is a must-have for your kitchen. It’s your secret weapon for adding umami flavor to soups, omelets, or grain bowls in no time. You can taste the Italian way of foraging without leaving your house!
After you open it, keep it in the fridge. Best to eat within three days.
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