Want to taste real Italian food this holiday season? If you want the real Milanese experience, try Nurzia Traditional Italian Panettone. This famous dome-shaped bread is made by hand using traditional methods. It is known for its very light, airy crumb and delicate sweetness. Generous pieces of bright candied orange and lemon peel, along with big raisins, are folded into the dough with care. This makes every moist slice burst with fruity flavor. Look at the lovely golden crust and the fruit pieces that are easy to see through it. This shows that the work was done well.
Great for Christmas morning meals This authentic Milanese panettone recipe is a great way to add holiday cheer to any table. You can serve it with espresso or as a fancy dessert after dinner. Sick of the dry, mass-produced kinds? Because Nurzia is dedicated to traditional baking, the panettone is always moist and has citrus peel that melts in your mouth. It’s easy to share the spirit of la dolce vita; it makes a beautiful gourmet Italian holiday gift when wrapped in its classic holiday paper. Find out why this beloved Italian tradition has been passed down through the years. It’s perfect for giving as a gift or enjoying slowly all season long. Find real holiday warmth in every bite.
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