The Moca grinder was made in 1967 along with Olympia Express’s famous Cremina. It is a perfect example of Swiss precision engineering for espresso. It was improved over and over again between 2002 and 2008, and it is the perfect partner for Cremina and Maximatic machines. It is understated, reliable, and carefully hand-built with only the best materials.
Experience perfect grinding: Its hardened special steel burrs (64mm) make it work so smoothly that they turn beans into perfect espresso powder without getting too hot. With the easy-to-use dial adjustment, you can get your ideal grind with perfect accuracy. The steps are much smaller than 1/8 inch. A strong 300-watt motor makes sure that the results are always the same, and it has thermal overload protection to make it last longer.
Made to last with quality that can’t be beat: Find no plastic here—only high-quality mirror-polished stainless steel on the front, powder-coated steel side frames that won’t rust, and real glass parts that keep your coffee’s pure aroma intact. The sealed Pyrex glass hopper can safely hold about seven ounces of beans. Four rubber feet make sure it stays stable on any counter.
Why Moca?
Swiss-made precision: performance you can count on that meets strict standards.
High-quality materials: real glass, hardened steel burrs, and stainless steel—no synthetics.
Micro-adjustable grind: Get the perfect grind for any espresso blend.
Cool grinding keeps the beans’ flavor and integrity.
Strong and long-lasting: Made to last and be used every day.
Great for espresso machines for prosumers: Works perfectly with Olympia Express machines.
Weight: 11.9 lb; Size: 5.75″ W x 7.17″ D x 14.96″ H
Power: 300 Watts at 120V and 60Hz Length of cable: 5.74 ft
Are you ready to take your home barista experience to the next level? The Olympia Express Moca grinds the coffee to the exact level needed to make truly great espresso, which is an important part of your coffee routine.
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