Want tomato sauce that is smooth and silky or mashed potatoes that don’t have lumps? The Model 190 Italian-made vegetable mill gives you professional results in your own kitchen. Made from high-quality 18/10 stainless steel, this food mill won’t rust or corrode, so you can count on it to last for years for soups, sauces, baby food, and preserves.
Are you sick of uneven textures ruining your food? There are three precision-mesh disks: fine, medium, and coarse. You can choose the size of the pulp. Easily turn cooked tomatoes into smooth passata, remove seeds from berries, or make potatoes that look like clouds without the sticky starch. Because it is built to last, it can handle thick ingredients without tiring out your arms, which is a problem with cheaper models.
This tool is great for people who like to make their own pasta sauce and want to control the texture, or for busy parents who need to make baby food quickly. It makes boring kitchen tasks easier. The Italian design without seams keeps it stable even when you crank it hard, and the smooth finish makes cleaning up easy—just wash it by hand or put it in the dishwasher.
Find out why generations have relied on this rust-proof kitchen tool for consistent straining and pureeing. With a real Italian food mill, you can make your cooking even better without having to use any electricity.
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