Organic Farfalle Vesuvio Pasta is made with 100% organic durum wheat semolina grown near the fertile slopes of Mount Vesuvius. It will let you taste the flavors of Southern Italy. This real Italian bow tie pasta has a unique, textured surface from traditional bronze-die extrusion. This makes sure that sauces stick perfectly, giving you a restaurant-quality meal at home. Families who care about their health will love this food because it is certified organic and non-GMO verified. It has no pesticides and tastes great.
What makes Vesuvio Farfalle the best choice? Think about making a colorful primavera with fresh spring vegetables in just a few minutes, or a creamy mushroom sauce that covers every delicate fold. Its perfect al dente bite makes it great for salads, baked dishes, or simple butter-and-herb tosses. It’s great for weeknight dinners or fancy parties. Parents like to know what’s not in their family’s food, and foodies like the rich, nutty smell and satisfying chew that mass-produced pastas don’t have.
Each box comes from small farms in Naples that use environmentally friendly farming methods that have been around for hundreds of years. Are you ready to take your pasta to the next level? Boil for 9 to 11 minutes and enjoy the difference that real craftsmanship makes. Vesuvio brings you the best quality food straight to your table, whether you need certified organic bow tie pasta for dietary reasons, traditional Neapolitan farfalle for cultural authenticity, or quick gourmet dinner ideas on busy nights. Every bite will taste like the volcanic soil!
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