Our Organic Farro Fusilli Pasta is made from 100% whole grain spelt, which gives it a rich history and a healthy taste. Are you sick of plain, refined pastas that don’t have much flavor? This special fusilli has a delicious nutty flavor and a satisfying firm bite. It’s a healthy alternative to traditional pasta that your family will love. Each 500g bag has certified organic spirals that are great for filling weeknight dinners or fancy summer salads.
What makes spelt special? It is an ancient grain that is high in nutrients and adds a lot of fiber and important minerals to your diet without changing the taste. This whole grain spelt pasta is good for your health and the environment because it is grown using sustainable organic farming methods. These tasty fusilli can be used in a lot of different ways. You can twirl them into creamy mushroom sauces, colorful vegetable primavera, or simple garlic-infused olive oil dishes. The shape holds sauces well.
It has more protein than regular wheat pasta, which makes it a very filling high-fiber whole grain meal. Keep in mind that spelt has gluten, but for many people, it is easier to digest than modern wheat. Are you ready to change the basics in your pantry? For a true Italian texture that makes everyday cooking feel special, cook for 12 minutes until al dente. Great for families who care about their health and want real flavor and quality in every sustainable bite.
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