Find out why chefs love wide strips of pasta for sauces that are rich and meaty. La Bottega Della Pasta’s Pappardelle is made only from 100% durum wheat semolina, which gives it the strong texture you need. These extra-wide, thick-cut noodles are great for slow-cooked ragùs, wild mushroom sauces, or hearty Bolognese. They won’t tear or get mushy, which makes them perfect for thick-cut pasta that needs structure.
Each strand has a rough surface that sticks to sauces, so every forkful is full of flavor. This is because they were made using traditional bronze-die extrusion. To get that perfect al dente durum wheat pasta bite, boil it gently in salted water for 10 to 12 minutes. This is a sign of real Italian craftsmanship. The 500g bag has enough food for a family dinner or meal prep, and it brings the taste of a real trattoria right to your kitchen.
Picture yourself twirling these beautiful ribbons with a spoonful of venison ragù. The pasta will hold the tender pieces and rich juices perfectly. Or make a simple weekend brunch more special by adding fried eggs and sage-butter sauce to warm pappardelle. La Bottega Della Pasta uses only non-GMO durum semolina to make their pasta, which gives it a better elasticity and a golden color. This pappardelle turns sauces that have been simmering for hours into unforgettable moments, whether you’re making a comforting weeknight meal or a show-stopping dish for guests. One perfect strand at a time, taste the difference that tradition makes.
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