Find out why both baristas and home brewers love Passalacqua’s Creamdor Neapolitan coffee blend. With 70% Arabica and a lot of Robusta beans, it makes the thick, velvety hazelnut-brown crema you love. It’s perfect for people who love creamy cappuccinos and want to make real Italian espresso at home.
This dark roast from southern Italy has very low acidity, which makes it easy on sensitive stomachs. It also has a lot of volume and deep flavor notes of chocolate, honey, and toasted almonds. Are you worried about getting jittery from caffeine? You can enjoy lower caffeine levels without losing intensity. This is great for afternoon pick-me-ups or evening relaxation.
Why pick Creamdor? It’s the best base for milk drinks like lattes and macchiatos because it has just the right amount of strength to cut through steamed milk and make it sweeter. This Neapolitan espresso blend is perfect for making a morning routine or impressing guests. It balances boldness and smoothness perfectly.
Dark roast with a chocolate, honey, and almond scent
Best for: Macchiato, cappuccino, and espresso
Every cup is a true taste of Italian tradition, with a perfect balance of strong character and approachable elegance.
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