Find out how smooth and harmonious medium roast Peruvian coffee is.
Want a balanced cup that wakes you up in the morning without being too strong? This medium roast coffee comes from Peru’s lush highlands and has a flavor profile that works well for brewing every day.
Why Coffee Lovers Love This Peruvian Gem:
Perfectly Balanced Notes: Enjoy bright hints of dried fruit and caramel with a smooth cocoa finish. The flavor isn’t too strong or too acidic.
Ethically Grown: Small-scale farmers in the Andes use traditional methods to grow it sustainably, so you can enjoy it responsibly.
Daily Brew Must-Have: Perfect for pour-over or drip machines, and its consistent taste goes well with breakfast pastries or afternoon snacks.
Taste and versatility that fit your routine:
Picture starting your day with a cup that wakes you up slowly, without any bitter taste or jitters. These beans are perfect for any occasion because they are crowd-pleasing and easygoing. You can use them to make a quick pick-me-up on a weekday or host a weekend brunch.
Enjoy the comforting ritual of pure Peruvian coffee, which is made for people who like to taste the differences in every sip.
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