Our Pitted Green Cerignola Olives have a rich, buttery taste that will make your food taste even better. These big, mild olives are picked by hand from Italy’s sun-drenched groves and then packed in brine to keep them fresh. You can share or enjoy this over and over again because each jar has 450g.
Are you trying to figure out how to use these olives in your cooking? They are great for antipasto platters, salads, pasta dishes, or even as a snack on their own. They have a firm texture and a mild flavor that everyone will love, whether you’re having a party or just relaxing at home. This product has both great taste and looks, making it the best choice for large pitted olives for charcuterie boards.
What makes Cerignola olives special? Their low acidity and meaty flesh make them different from other types, and every bite is smooth and satisfying. This Mediterranean staple is great to have on hand because it opens up a world of recipe ideas. These olives are great for gifts or for eating every day. They add a touch of gourmet style to any table.
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