Find out why chefs use the ilFornino® Elite Chef’s Edition Wood Fired Pizza Oven to make real Neapolitan pizza at home. Are you sick of clay domes that break easily and get dirt on your food? Our commercial-grade solution has a double-walled 304 stainless steel dome that is insulated with a refractory blanket. This makes it strong and able to heat up to 950°F cleanly and evenly. It heats up in just 30 minutes and keeps radiant, convective, and conductive heat for efficient wood use. This makes it great for wood-fired pizza ovens that can bake a 12-inch pie in less than 2 minutes.
The One Flat Cooking Surface™ has 2″ thick refractory stone flooring, just like the kind used in pizzerias. This flooring gives off even heat, which makes perfect pizzas, artisan breads, bagels, and roasted meats. This residential wood burning pizza oven has a built-in thermometer, an insulated chimney, and four hidden handles. It is 38.5 inches long and 36.5 inches wide, with a cooking area of 882 square inches. It was proudly put together in Valley Cottage, NY, using materials from the area. It can handle the weather in your backyard and weighs 400 lbs to keep it stable.
Why not go for something special? This commercial-grade home pizza oven turns your outdoor kitchen into a year-round cooking center. You can use it to grill, bake, or just hang out around the fire. Ships by freight carrier; put it right on your BBQ island stand. Easily give every meal the flavor of a restaurant.
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