Want to make bakery-style focaccia at home? Our Professional Focaccia Pan Size 30 is the only thing you need to get that crispy base and airy crumb that every baker wants. This strong but light pan is made of high-quality carbon steel and has a large 30cm surface that distributes heat evenly, making it perfect for cooking for a family. Why put up with dough that sticks or uneven browning? Its smooth, natural non-stick coating makes it easy to get food out and clean up, and the rolled rim gives it strength so you can easily handle it right out of the oven. Find out why it’s a favorite among people who want the best pan for making focaccia every time!
Perfect Size: Made with a 30 cm diameter to give you enough room for real Italian focaccia texture without being too crowded.
Easy Release: The non-stick surface makes it easy to take out the golden-brown bread without damaging the crust.
Better Heat Conduction: Because carbon steel reacts quickly to changes in oven temperature, it bakes evenly all the way through.
Built to Last: The strong rolled rims keep the pan from warping when it gets hot.
This kitchen workhorse can also be used to make thick-crust pizzas, sheet cakes, cookies, or savory rosemary flatbreads.
Take your bread baking skills to the next level with these advanced sheets. With this special pan, you can get reliably non-stick results and the real Italian focaccia texture without any trouble. It is built to last and works well with regular use. It is a great investment for serious bakers who are tired of getting different results with regular trays. To get that crunchy texture, make sure to preheat it correctly!
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