Our professional 12″ x 1″ straight-sided pan will help you bake better.
Want desserts that look perfect? This rectangular cake pan can be used for many things and always makes perfect edges. Made of strong aluminized steel, it has a length of 12 inches and a depth of 1 inch, which makes it the same thickness all over so that it bakes evenly—no more sunken centers or burnt edges.
Why bakers love it:
Easy Release and Clean Cuts: Taper-free walls make sure that brownies, lemon bars, and sheet cakes have sharp corners and come out easily.
Best Heat Distribution: Bake even batches from edge to center—perfect for fudgy blondies or layered dessert squares.
Space-saving design: fits in standard ovens and has a lot of surface area. It’s great for family gatherings or snacks before meals.
This is a great deep sheet pan for making thick cookie bars or savory focaccia. It has a reinforced edge that keeps it from warping at high temperatures, so it’s a great tool for the kitchen. To keep the non-reactive surface, hand washing is best.
Perfect for: Home bakers who want results that are as good as those in a restaurant! This pan makes it easy to handle sticky batters and measure out exact amounts of batter, whether you’re making gluten-free treats or holiday cookie boxes. Get new bakeware today—where dependability meets bakery-style perfection!
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