With the Taylor Deep Fry Thermometer T3505S, you can be sure that your frying will always turn out perfectly! Are your fries too soggy or your oil too hot? To make sure that deep-fried foods like crispy chicken wings or golden French fries are safe and tasty, you need to be able to control the temperature exactly. This cooking thermometer is made of strong stainless steel that can handle hot oil. The big, easy-to-read dial shows temperatures from 100°F to 400°F (38°C to 204°C), so you can quickly see when your oil is in the right range, which is usually between 350°F and 375°F (177°C and 190°C) for most frying tasks.
Don’t guess! Just attach the secure pot clip to the side of your fryer or pot, put the stainless steel stem into the oil, and keep an eye on the temperature at all times. This deep fry thermometer is also a great candy thermometer alternative. It’s great for making fudge or jams. Some important features are:
Stainless steel construction that is heavy-duty and doesn’t rust
Dial is easy to see and has clear markings for Fahrenheit and Celsius.
The secure pot clip stops slipping.
The best temperature range for frying and making candy
Get fried foods that taste like they came from a restaurant every time at home. Don’t let your cooking oil get too hot or too cold, and don’t let it go bad. The Taylor T3505S deep frying thermometer is a must-have for anyone who wants to fry with confidence. This holiday season, it’s the only thermometer you’ll need to fry turkey. Learn how to use your fryer with ease!
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