Traditional Italian Taralli Colacchio Nonna’s Recipe Snacks

Enjoy Nonna’s Legacy: Real Italian Taralli Colacchio Snacks
Our Traditional Italian Taralli Colacchio is made with love using Nonna’s favorite recipe. Imagine the satisfying crunch of twice-baked dough, rich with extra virgin olive oil. These classic Apulian treats have a unique crispness and a mild savory flavor that are hallmarks of real Italian snacks. Great as a fancy appetizer with fine cheeses and cured meats, or just as good by itself with your morning coffee or afternoon tea.

Want real Italian snacks that are gluten-free and made the old-fashioned way? Our Taralli Colacchio is here! They are made with a simple mix of high-quality wheat flour (or traditional gluten-free flour variations), olive oil, white wine, and a pinch of sea salt. They taste and look like Mediterranean food. Their unique knot shape is not only cute, but it also makes the perfect bite every time.

Find out why people all over Italy love these handmade rings:
This is a real Nonna’s recipe: Passed down through the years to keep the true flavor of heritage.
Twice-baked for that signature light yet substantial crunch that makes it impossible to resist.
Great for parties, wine pairings (try them with Primitivo!), lunchboxes, or snacking with purpose.
Only real, good ingredients: no artificial preservatives or additives.

Get a lot of these pantry staples so you can easily host parties or have satisfying Mediterranean diet snacks every day. With every delicious bite of these Traditional Taralli Colacchio, you can taste the food traditions of Southern Italy. Add a little bit of la dolce vita to your table!