Traditional Masini Almond Biscotti lets you taste real Tuscan baking history. These famous Italian cookies, which are baked twice, have a golden crunch and a lot of almonds that make them taste like the rustic kitchens in the countryside near Florence.
Want to add real European treats to your coffee routine? Our traditional Italian biscotti recipe makes a satisfying snap when dipped in espresso or vin santo. This turns regular breaks into leisurely times that feel like Italian cafés. Each batch uses simple, high-quality ingredients like California almonds and pure vanilla, without any artificial additives.
Find out why foodies who know what they’re talking about look for these real Tuscan almond biscotti:
Texture that is just right: It is firm enough to dip but crumbles easily.
Pairings that work with a lot of things: Goes well with cappuccino in the morning or dessert wine after dinner.
Gourmet with Thought Giving: Artisanal presentation is great for friends who love food.
These handmade slices are the essence of Italian cooking. They are baked slowly to bring out rich caramelized notes that stay on your palate. Whether you’re filling your pantry with classic European treats or looking for crunchy almond cookies for coffee gatherings, these are the perfect treat. Share la dolce vita in a real way!
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